The bond in sucrose makes little difference. We've evolved to break that bond very easily. Since the internet tends to be a big fan of Lustig's sugar video, can I just cite him as saying they're the same?
Maybe 'not by much,' but the difference is that sucrose as a 50/50 split of fructose-glucose, and HFCS has a 55/45 split. So if Fructose is bad for you, then HFCS has a higher concentration than sucrose (though only a 5% difference).
HFCS is a solution of unbonded fructose and glucose. The most common HFCS is 45% glucose / 55% fructose.
HFCS may be worse for you if fructose is worse for you. That said, the concentrations aren't that much different.