Sikhs are hardworking people, so its no surprise you can see their influence across India.
Even during the heights of Punjab insurgency the Army Chief was a Sikh and a majority of India's defence chiefs have been Sikhs.
The Indian cusine that is found outside India is predominantly a Punjabi cusine. Bollywood is dominated by them as well.
A few year back, I met a Sardarji at Adelaide airport and his story mimics the one in this article. Difference is they are in the borders of South Australia and Victoria in Australia and into Citrus cultivation and were diversifying.
No argument against the fact that Sikhs are a hard-working people, but its a stretch to say Indian cuisine found in most Indian restaurants in the West is Punjabi cuisine. What gets served is generic North Indian food which is based on the Mughlai cuisine. For instance you almost never find Sarson da Saag or Makki di roti in any restaurant, so cannot really call it Punjabi food.
Even during the heights of Punjab insurgency the Army Chief was a Sikh and a majority of India's defence chiefs have been Sikhs.
The Indian cusine that is found outside India is predominantly a Punjabi cusine. Bollywood is dominated by them as well.
A few year back, I met a Sardarji at Adelaide airport and his story mimics the one in this article. Difference is they are in the borders of South Australia and Victoria in Australia and into Citrus cultivation and were diversifying.