This is deeply misleading. You are being flexible, by not trying to think to ahard about what you eat.
The most commmon definition of vegan is "produced without the inflicting suffering on animals". Some dairy/egg/meat free diets use "vegan" as label of convenience. (No one's allergies literally fall along the boundary of "all animal products are unhealthy for me")
Many sugar varieties are not vegan (bone char).
Many beers and wines are not vegan (Isinglass from fish).
Many bagels aren't vegan (L-cysteine from feathers).
Palm oil is not vegan (orangutan habitat destruction).
"Not difficult to be vegan" makes an arbitrary set of simplifying assumptions, namely "Is there a piece of an animal obviously visible in my food). It's not that different from having an occasional piece of cheese.
I'd second this. I read the word vegan as being 100% vegetarian with that being practically impossible to attain. But it's something aim for.
I think I was overtly strict for the first decade of being vegan. Going to the extreme. Consulting the Animal Free Shopper with each purchase.
These days I don't beat myself up so much about it. I'll even take a local ale (probably non-vegan) over a bottled lager. I'll avoid heavily packaged products even if they are vegan. I'll avoid flown in exotic veg.
I think you've got to find a line that you are comfortable with and be prepared to move it.
From the vegan society:
A vegan is someone who tries to live without exploiting animals, for the benefit of animals, people and the planet. Vegans eat a plant-based diet, with nothing coming from animals - no meat, milk, eggs or honey, for example. A vegan lifestyle also avoids leather, wool, silk and other animal products for clothing or any other purpose.
If you take:
A vegan is someone who tries to live without exploiting animals.
I'd take that and read it with an emphasis on 'tries'. Easier said than done.
In my mind most steps towards being 100% vegetarian is good. I know meat eaters that are careful to source their meat, and are actually mainly vegan except for say eating meat at the weekend. Who just as much have an issue with some agricultural and farming practices. The only difference between us is that I'm not comfortable with murder for my own personal gain where I can avoid it.
The most commmon definition of vegan is "produced without the inflicting suffering on animals". Some dairy/egg/meat free diets use "vegan" as label of convenience. (No one's allergies literally fall along the boundary of "all animal products are unhealthy for me")
Many sugar varieties are not vegan (bone char).
Many beers and wines are not vegan (Isinglass from fish).
Many bagels aren't vegan (L-cysteine from feathers).
Palm oil is not vegan (orangutan habitat destruction).
"Not difficult to be vegan" makes an arbitrary set of simplifying assumptions, namely "Is there a piece of an animal obviously visible in my food). It's not that different from having an occasional piece of cheese.