Thank you for that link. This documentary was interesting for 3 reasons: A) clarifying that the seeds of all produce we eat comes from 5 international companies, 4 of which also have pesticides as a main product; B) child labour enables prices per kilo seeds of 400k (!) C) journalism that really confronts CEOs with uncomfortable questions is possible. And it introduced me to kokopelli which is where my future seeds will come from.