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Eating out is just treated as a luxury good in the US. It’s weird because we’re all aware that food can be made inexpensively in a cafeteria. K-12, some universities, even some workplaces have them.

Of course, luxury food is a fine thing to have. The lack of a basic option is weird, though.





It's fine that it's broadly treated as a luxury good, but it feels like more and more even the traditionally "cheap" options are getting pricier.



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