my take away after wasting minutes of my life reading this is that you remove me... | Hacker News

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		Aeroi 4 months ago \| parent \| context \| favorite \| on: Major rule about cooking meat turns out to be wron... my take away after wasting minutes of my life reading this is that you remove meat slightly sooner, rest for 5-6 minutes. that way juice is retained and internal temperature is on target when sliced.

rsyring 4 months ago [–]

The article makes it clear it's not about retaining juice.

It is about internal temp and managing carryover cooking.

Aeroi 4 months ago | [–]

the photos showing the the resting period indicate otherwise.

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