Yes to the point of having it go under FDA review along with PFAS, BPA, mercury, etc. If sugar can survive their empirical heath analyses, then you can have all you want. Everyone should go and comment on the FDA's public docket if they feel the same: https://www.regulations.gov/docket/FDA-2025-N-1733

https://www.fda.gov/food/food-chemical-safety/list-select-ch...