There are hispanic creoles, native american creoles, german creoles, italian creoles, so forth and so on. Because to be a Louisiana creole isn't to rely on any racial marker at all. It just signifies that your ancestors lived here at a particular time.
So if someone says that they're Cajun, not creole, they're lying to you. ALL cajuns, without exception, are creole.
And most people who claim to be Cajun are either not Cajun at all or they've mistaken their surname for being Cajun. Like a guy who told me I was wrong about a food item and he knew better because he's a Cajun, being a Champagne from Golden Meadow.
Only problem is that Champagne isn't a cajun surname. The Champagne family came over directly from France.
You might have seen Isaac Toups on TV hawking a cookbook. The Toups surname is actually German (originally spelled Dubs but the French authorities did their thing), and they landed in the US in 1718-19 in Biloxi, MS.
And so on, and so on...
I think that some "cajuns" would be more willing to call themselves creole if they knew that in addition to the native americans, the other group that saved their asses when they came to the territory were the German creoles. Those people had it far, far harsher than the Acadian disapora ever did. When they got to the territory, they were not allowed to use beasts of burden for a full decade. This means that when they were dropped off and told to go farm rice (which none of them had ever done before), they had to till their fields and deliver their product to New Orleans from the River Parishes, up to 60 miles away without horses. By the time the Cajuns got here, there were plenty of horses for working the land and other livestock that you were legally allowed to eat.
Anyway, that's just one little speck of a much larger ethnic pie.
You beat me to it. I definitely know Cajuns from Breaux Bridge with the last name Rees for example.
The registrar of births in Orleans Parish used to essentially blackmail several prominent families about how far back the black was in their birth certificates and lineage.
Coonass is a pejorative that Cajuns from Louisiana received during WWII when they were asked to be translators for the French resistance. The language in Louisiana diverged into cajun French and Kouri Vini (creole French) over the 200 years since Louisiana was first colonized, so modern French didn't line up and there was still a bit of a language barrier. The French called these people connasse, which basically means stupid because of this, but the cajuns took it as a kind-hearted nickname and brought it back home with them. Many cajuns were and still are upset that the term is ever still used to refer to them because it's a coarse word they feel belittles their culture, so if you're in the company of them and you don't know how they'll react, you might want to wait until they bring it up.
I love this site, this is the second thing about louisiana culture i've learned in the past month by asking a question like this. The other one was that Cajun is derived from Acadian.
And i got to share that "creole" has many meanings, including the stuff that forms on the inside of a BBQ itself.
There are hispanic creoles, native american creoles, german creoles, italian creoles, so forth and so on. Because to be a Louisiana creole isn't to rely on any racial marker at all. It just signifies that your ancestors lived here at a particular time.
So if someone says that they're Cajun, not creole, they're lying to you. ALL cajuns, without exception, are creole.
And most people who claim to be Cajun are either not Cajun at all or they've mistaken their surname for being Cajun. Like a guy who told me I was wrong about a food item and he knew better because he's a Cajun, being a Champagne from Golden Meadow.
Only problem is that Champagne isn't a cajun surname. The Champagne family came over directly from France.
You might have seen Isaac Toups on TV hawking a cookbook. The Toups surname is actually German (originally spelled Dubs but the French authorities did their thing), and they landed in the US in 1718-19 in Biloxi, MS.
And so on, and so on...
I think that some "cajuns" would be more willing to call themselves creole if they knew that in addition to the native americans, the other group that saved their asses when they came to the territory were the German creoles. Those people had it far, far harsher than the Acadian disapora ever did. When they got to the territory, they were not allowed to use beasts of burden for a full decade. This means that when they were dropped off and told to go farm rice (which none of them had ever done before), they had to till their fields and deliver their product to New Orleans from the River Parishes, up to 60 miles away without horses. By the time the Cajuns got here, there were plenty of horses for working the land and other livestock that you were legally allowed to eat.
Anyway, that's just one little speck of a much larger ethnic pie.