Not the OP, and my initial reaction was very similar. I'm giving the benefit of the doubt though and assume he meant monkeys in India will drink the naturally-occuring fermentation similar to how moose/elk in Scandinavia will get drunk on overly ripe fruit.
Probably could have been a better choice of example than a monkey but if you spend a lot of time in India, the "we normally see these in a zoo!" novelty probably wears off quickly and its no different than dealing with deer in north america.
https://enviroliteracy.org/animals/can-elk-get-drunk/
Probably could have been a better choice of example than a monkey but if you spend a lot of time in India, the "we normally see these in a zoo!" novelty probably wears off quickly and its no different than dealing with deer in north america.