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> And because I'm a software developer with a flexible work schedule paid hourly, the act of going to grab the food myself and not working for 30 minutes would cost me way more than delivery costs

That doesn't make sense. Quite the opposite being flexible + paid hourly means that you are free to take a decent break.

Not taking proper time for a pause in the middle of a shift is both incredibly unhealthy and extremly unefficient as we can't be at 100% for long hours at a time.

Having said that anyone can prepare a decent meal in just a few minutes, there are literally tons of recipes where you just have to crudely cut stuff and throw them in a baking dish and in the oven or cook in a wok. + when you are working at home you can always eat some dinner leftovers + a bit of pan.

Your prices seems fine but I guess that is only because your delivery services are still in the pre-enshittification phase where they are competing for monopoly and actually losing money.



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