I know a few people who work in food service and make close to 6 figures with tipping. Without tipping they'd be at or close to minimum wage. Of course they are in favor of tipping.
One friend shared with me in detail how she plans and practices every customer interaction to maximize tipping. The more I learn about this the more the restaurant industry feels like a scam to me.
For example, if someone orders a mixed vodka drink, she will ask "do you want that with Absolut or Stoli?" two of the higher priced vodkas they offer. She won't even mention that you can also choose the well vodka for much less.
She also told me of another trick she often uses, especially with large parties on busy nights. When she first goes to the table she will ask "has anyone been by yet? No? Oh this isn't my section but I'll be happy to take care of you since you've been waiting..." Only it really is her section. According to her this always results in higher tips because it gives the impression that she is going out of her way.
My reaction to this and the escalating tip expectation has been to pretty much stop going out to restaurants. Instead, I've learned to cook and host dinner parties. I enjoy it so much more (and I refuse any attempt to tip me ;)
One friend shared with me in detail how she plans and practices every customer interaction to maximize tipping. The more I learn about this the more the restaurant industry feels like a scam to me.
For example, if someone orders a mixed vodka drink, she will ask "do you want that with Absolut or Stoli?" two of the higher priced vodkas they offer. She won't even mention that you can also choose the well vodka for much less.
She also told me of another trick she often uses, especially with large parties on busy nights. When she first goes to the table she will ask "has anyone been by yet? No? Oh this isn't my section but I'll be happy to take care of you since you've been waiting..." Only it really is her section. According to her this always results in higher tips because it gives the impression that she is going out of her way.
My reaction to this and the escalating tip expectation has been to pretty much stop going out to restaurants. Instead, I've learned to cook and host dinner parties. I enjoy it so much more (and I refuse any attempt to tip me ;)