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So I preface this by saying there’s 0 evidence that chronic wasting disease can target humans.

The one thing you can’t kill by cooking are prions. I’ve had a good deal of venison from regions where chronic wasting disease is now prevalent and whenever I’m reminded of its existence I get a tiny bit of fear that it’s just lurking waiting. All the prion death stories out there are horrifying and random.




There are researchers out there investigating a potential link from CWD tainted meat consumption to CJD clusters. From what I've read it's a tenuous correlation at best. I really hope they don't find anything. If CWD jumps to either humans or cattle it's going to call for some really tough decisions on what to do with these deer populations.


It'll have to be like the chicken flu cullings. Gonna be brutal. I think it spread to GA my home state finally even though I believe it originated in Colorado?




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