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Cheap and recycled cookware or cooking oil would be up there on the list of interesting things to check imho

- https://www.bbc.com/news/articles/cml2kr9wkdzo

- https://en.wikipedia.org/wiki/Gutter_oil

- https://www.nature.com/articles/s41370-024-00686-7

Anywhere in the supply chain to a streetfood stall, or mom and pop restaurant or cornershop/bodega equivalent could have substitutions made that other people in the chain may not notice



Do wonder if it could be unintentionally being alloyed into recycled aluminium etc. Though I'm not sure if that's more likely than upstream routes.

Good old scientific mystery.




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