I get recruitment emails for a startup some people from Uber are making called Cloud Kitchens. Basically kitchens that can scale based on demand. The company provides ingredients and the kitchens make the food. Share resources make it more productive. I think restaurants themselves are unproductive.
> I think restaurants themselves are unproductive.
You think one of the staples of all commerce for basically all of time are unproductive?
I would imagine basically any form of sustainability for them has been tried. Sure patterns change; but, I mean literal millennia of food service is something to not ignore.
