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https://academic.oup.com/mend/article/21/7/1603/2738489

> Cafestol, a diterpene present in unfiltered coffee brews such as Scandinavian boiled, Turkish, and cafetière coffee, is the most potent cholesterol-elevating compound known in the human diet.



Well son of a gun, I'm on statins and drink a pint of French press a day.




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