> It has leafy greens that would get soggy if frozen or combined with the other ingredients for shipping.
You know those plastic bags of chopped lettuce, often with carrots and cabbage in them too, you can buy at the grocery store? Sysco has those in their catalog, bigger ones.
Everything's in a package, dumped in a bowl or on a plate, reheated (if needed) and sent out to your table. But all of HN was absolutely certain that they were some gourmet operation, and that some very large majority of their menu was made there, in the restaurant. And everyone still thinks so. Who thought this originally (if anyone) I do not know, but then you all sort of agreed. Enough of you agreed that disagreement wasn't welcome, and that was that. We live in giant echo chambers, and it's not just the polarized politics doing it.
> And even if some items have ingredients that could be frozen, that doesn't tell you whether or not they actually were.
I'm telling you that. I'm giving you an educated opinion, having worked in restaurants and knowing what non-previously prepared food looks like, having eaten in the restaurant in question multiple times, having studied the menu the day the story hit HN.
No sauce, no pasta, no soup, no meal, no dessert, absolutely nothing there is "made from scratch". No primary ingredients are even available in the kitchen of that restaurant save tapwater and the few spices they would sprinkle on their overpriced sirloin steak on the grill are back there. And it's bizarrely naive to think so.
It's also weird how insulted this forum is from people who don't sit in an office chair to earn their living. I guess there's only one Cheesecake Factory in all of San Francisco though, and the workers there live in the homeless tent camps so none of you talk to them.
> It has leafy greens that would get soggy if frozen or combined with the other ingredients for shipping.
You know those plastic bags of chopped lettuce, often with carrots and cabbage in them too, you can buy at the grocery store? Sysco has those in their catalog, bigger ones.
Everything's in a package, dumped in a bowl or on a plate, reheated (if needed) and sent out to your table. But all of HN was absolutely certain that they were some gourmet operation, and that some very large majority of their menu was made there, in the restaurant. And everyone still thinks so. Who thought this originally (if anyone) I do not know, but then you all sort of agreed. Enough of you agreed that disagreement wasn't welcome, and that was that. We live in giant echo chambers, and it's not just the polarized politics doing it.
> And even if some items have ingredients that could be frozen, that doesn't tell you whether or not they actually were.
I'm telling you that. I'm giving you an educated opinion, having worked in restaurants and knowing what non-previously prepared food looks like, having eaten in the restaurant in question multiple times, having studied the menu the day the story hit HN.
No sauce, no pasta, no soup, no meal, no dessert, absolutely nothing there is "made from scratch". No primary ingredients are even available in the kitchen of that restaurant save tapwater and the few spices they would sprinkle on their overpriced sirloin steak on the grill are back there. And it's bizarrely naive to think so.
It's also weird how insulted this forum is from people who don't sit in an office chair to earn their living. I guess there's only one Cheesecake Factory in all of San Francisco though, and the workers there live in the homeless tent camps so none of you talk to them.