At that point we can produce dairy milk for human consumption too.
I've been thinkingg about this for a while, that the way we're approaching growing artificial meat from stem cells is the wrong way to use this kind of technology.
Is anyone using this technology to grow chicken eggs and dairy milk in the lab for human consumption?
It will remain tricky to get subtle things like colour, taste, and the texture profile right for lab grown meat but will that hold the same for the output of a rtificially grown tissue like milk or eggs?
The company Perfect Day has a bio-reactor service that produces whey protein without the need for dairy cows. They've partnered with a couple of different companies to bring different vegan milk/ice cream products to market. It doesn't use stem cells though, I believe they bio-engineered fungal microbiota to create the process.
I've been thinkingg about this for a while, that the way we're approaching growing artificial meat from stem cells is the wrong way to use this kind of technology.
Is anyone using this technology to grow chicken eggs and dairy milk in the lab for human consumption?
It will remain tricky to get subtle things like colour, taste, and the texture profile right for lab grown meat but will that hold the same for the output of a rtificially grown tissue like milk or eggs?