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Some variations:

- Formal. Host does all the planning and provides all of the food. At most, some people help in the kitchen.

- Informal. Don't use the good china or fancy napkins, might eat in the kitchen or living room. Often used before a game night or similar.

- Collaboratively assigned. People are assigned a particular set of foods (bread, potatoes, etc.) to prepare (usually about 2 except for the host who might do more), common at holidays (usually formal in winter and informal in summer).

- Semi-assigned. People are assigned general categories of what food (meat, side, salad, dessert) to prepare. Useful if the meal is for a group smaller than the chaotic-potluck threshold, or if you don't have a potluck culture ingrained.

- Location. In a house? In a rented facility? In a public park, or at the beach? Sometimes "on your front lawn / in your back yard" is a reasonable answer.




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