Are there any studies about the harm of a craze in non-sweet diets? While I would generally agree with this "confirmation" based on my understanding of diabetes, I wonder if it's actually sugar that is the problem here.
For example, what about the massive amount of caffeine in soda, chocolate, and other "sweet diet" food? Or, what about just general over-consumption of food in postwar regardless of what it is (which is much more a societal issue than anything else)
plenty of studies on caffeine. Chocolate usually comes with loads of sugar unless you mean sugar alternatives? That wouldn't apply to just post war UK though. Also, it's hard to over consume non-sugar so that's not a lot of overlap. Remember carbs break down to sugar as well.
For example, what about the massive amount of caffeine in soda, chocolate, and other "sweet diet" food? Or, what about just general over-consumption of food in postwar regardless of what it is (which is much more a societal issue than anything else)