Everything I have read on the subject says obesity, a nutritional imbalance, is one of the main contributors to cancer growth, and specifically a reduction in sugar and meat have significant positive results in combating cancer's growth.
>> But Mukherjee’s August 2018 paper in Nature also found that a ketogenic diet was helpful — even “synergistic” — with certain cancers and certain treatments. At least in mice.
>> “It’s probably most helpful in cancers that utilize the PIK3CA / AKT / MTOR pathway [an intracellular signaling pathway]”
Weird I feel like I read the opposite, that a high protein/fat diet would slow cancer because it thrives on glucose, so cutting carbs/sugar was key.
It seems counter intuitive to me that meat & sugar would both be correlated because they are almost opposites from a metabolic standpoint. One is pure fat/protein and one is just glucose.
There is no reliable evidence that red meat consumption increases cancer risk. You are spreading medical misinformation by incorrectly interpreting low-quality observational studies.
Can you link to any?
Everything I have read on the subject says obesity, a nutritional imbalance, is one of the main contributors to cancer growth, and specifically a reduction in sugar and meat have significant positive results in combating cancer's growth.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9559313/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9775518/
https://onlinelibrary.wiley.com/doi/epdf/10.1002/0470869976....