But sometimes you want to eat a soggy kebap and not a Michelin-star gourmet meal, and that's fine too (and I can't stand people who malign what other people enjoy because it's "not pure enough").
Sometimes? Sure. All the time? You'd likely to hurt yourself pretty badly doing that, eventually (and maybe sooner than you'd realize). Nutrition-wise, I think, people starting to understand that. Information-wise, not so much.
I think there are many options between pink slime and Michelin three stars. I have never been in Michelin restaurant, and I don't eat in pink slime ones, but I never felt I am lacking options for food service. The middle road is extremely wide, you don't have to go to the sides.
The couple I've been to were pretty rich; I don't think you'd actually want to go there every day. Example: a dish at Chez Panisse which had an inordinate amount of duck fat. Delicious, but...
But sometimes you want to eat a soggy kebap and not a Michelin-star gourmet meal, and that's fine too (and I can't stand people who malign what other people enjoy because it's "not pure enough").