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Per the article: “made mostly or entirely from substances derived from foods and additives, with little if any intact [unprocessed] foods.”


Thanks, I missed that line.


So that includes cheese?


Cheese is a processed food, class 3. "Cheese products" like Kraft and Velveeta are class four ultra processed given the additives and way it's broken down and reformed.


depends. DIY or that mid priced stuff from the supermarket?




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