It was a journey! My wife got me a roaster for Christmas several years ago, and I had absolutely no idea how to use it. After tons of reading, YouTube, and trial-and-error I eventually got the hang of it. I still use the same roaster she bought me, but I upgraded to a double-walled chamber to make winter roasting more consistent and temperature probes [1] to record the roast process with Artisan [2]. Since collecting data is fun and makes it easier to get consistent results.
I don't roast beans for cold brew anymore since I drink way too much and it was becoming a chore, but I still roast ~8oz every two weeks for pour overs.
If you're interested there are a lot of great resources online. Sweet Maria's [3] has been a constant go-to for knowledge, equipment, and green coffee beans. And of course, YouTube.
I don't roast beans for cold brew anymore since I drink way too much and it was becoming a chore, but I still roast ~8oz every two weeks for pour overs.
If you're interested there are a lot of great resources online. Sweet Maria's [3] has been a constant go-to for knowledge, equipment, and green coffee beans. And of course, YouTube.
1: https://imgur.com/T0WW90R 2: https://artisan-scope.org/ 3: https://www.sweetmarias.com/