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The point of the flipper zero is to have one good supported gadget that has a lot of people hacking away with it.

It's the same thing with the raspberry pi, sure you can get some cheap clone off less than ideal places, but you're gonna pay with your time. That's basically it.



> It's the same thing with the raspberry pi, sure you can get some cheap clone...

It's a little different: from when the rPI first came out the price was a big driver of it's popularity. It started with the Model B at $35 (with the Model A at $25 "later this year") and this was so much cheaper than other options at the time. Look over threads from the time [1][2] and you'll see things like: "I teach middle school programming/computer classes. I cannot wait to get my hands on one of these. Right now it's cheap enough that I can tell the parents to buy one for their kids without a problem, and out of pocket it for those few of my students whose parents won't be able to afford it." and "The pricepoint is simply revoultionary. I intend to make a few amateur home automation gadgets with this."

[1] https://news.ycombinator.com/item?id=2974292

[2] https://news.ycombinator.com/item?id=3448677


Allowing for inflation they've stayed in roughly the same ballpark, price-wise. It's just that there are now also cheaper boards available, which used not to be the case.


That's what I like about InstantPots: having a standardized cooking device makes recipes a lot easier to share.


Well sure, for pressure and slow cooking. You could say the same thing about the microwave.


Chef Mike is the hardest working chef in the kitchen!


Could you?

Two different models microwaves cook pretty differently from each other. Especially if they have differing wattage.


Another is that a microwave doesn't operate at a set pressure, so even the same model will behave differently at different evelations.


That's true of pretty much all cooking (and baking) except when using a pressure cooker, so it's kind of a given - people learn to cook given their local pressure and humidity levels.

But then again, cooking is poor man's process engineering - what you do when you don't particularly care about quality and consistency, or at least don't have access to hardware and methods to ensure them.


Yeah so the instant pot is an exceptionally good kitchen tool for sharing recipes with others in a reproducible way.


My partner's instant pot also does toasting/air frying/normal cooking, I've been very impressed with it.


For anyone with a compatible model you can add this with a lid accessory from Instant Pot: https://instantpot.com/portfolio-item/air-fryer-lid/


Bought this to see what the hype was about. Hardly use it any more, the Instant Pot is just too small to be useful for air frying. 90% of the things come out better in the oven in convection mode.

Biggest level up was just lightly dusting anything with a starch or flour (lentil flour is awesome) and then a few light sprays of olive oil.


Arent most things in a kitchen standardized cooking device? Like stainless pan is stainless pan…


Kind of. But turning a stove up to medium-high and reducing to a simmer can lead to different outcomes depending on how the stove is calibrated and someone's interpretation of "simmer".




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