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I'd say yes and no.

The last Prop 65 label that I thought a lot about was on a bag of Asian fried snacks that had high levels of acrylamide which is a real cancer concern but on the other hand there acrylamide in all kinds of traditionally prepared foods as well as "ultra processed" foods.

Before that there was the garden hose nozzle that had brass with about 10% lead because lead makes machining brass dramatically easier but on the other hand do I want to be touching a 10% lead object a lot or getting lead in my garden?

The microwave probably gets it because of bisphenol A in polycarbonate plastics which really is a problem, the exact extent of which we don't know. It might be the reason why somebody you know is massively overweight or why your sperm count is down.

So even though the P65 label is commonly about a risk people widely accept I'd be happier to get something w/o a P65 label than one with it and getting rid of that label would be a real incentive to improve safety just as RoHS has been. The difference is that P65 is a lot harsher.

If anything, the PFAS debacle has proved that the "you have to prove substance X is harmful" model is not effective in situations where X is one of 10,000 harmful substances... I mean if you replace Bisphenol A with Bisphenol B you are probably not making a real difference.



Unless you’re microwaving your food in direct contact with the inside surfaces of the microwave - which is nearly impossible and would make an incredible mess - how could BPA in your microwave ever matter at all?

Oh, and unless you’re drinking directly from your garden hose (which is a terrible idea and will likely make you very sick), it really doesn’t matter if your garden hose nozzle is ‘lead free’ (which still has lead btw!) or not.




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