I'm in Norway, and you are correct. Vegetable rennet is more common - well, at l...

		Broken_Hippo on July 23, 2023 \| parent \| context \| favorite \| on: How to make cheese at home I'm in Norway, and you are correct. Vegetable rennet is more common - well, at least Tine and Synnøve both use it for their cheese products.