I purposefully chose an extreme example to put it onto the radar of everyone pushing veganism everywhere. Also if you really study sustainability, you see that reducing meat production doesn't lead to better sustainability anyway.
If you reduce meat production, you'll hike up prices, likely pricing out those with autoimmune diseases that barely survive already. So technically you are true like in "you can still eat meat in theory", but in practice those folks won't be able. Now where is the good faith in that argument?
This is theoretical and not the case in practice. Meat companies are an Oligarchy in The United States which is the largest world meat producer. There are four massive meat companies and if they existed at the onset of anti-trust they would have been broken up long ago. The miracle of the market to competitively decide on a price relies on competitive market environments which do not exist in the largest meat market in the world, The US.
You're saying a lot of stuff and I'm going to need more evidence to be convinced as to your position. For what reason would meat prices increase if people ate less meat?
If you reduce meat production, you'll hike up prices, likely pricing out those with autoimmune diseases that barely survive already. So technically you are true like in "you can still eat meat in theory", but in practice those folks won't be able. Now where is the good faith in that argument?