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When I lived in Colorado Springs, my ex and I started only going to 2-star places for this reason, _especially_ if the biggest complaint was “bad service” or the restaurant “looked dirty”. Found a lot of great, minority-owned hole-in-the-walls this way. In a town where Panera Bread is 5-star to the white suburbanites, you gotta assume other places are the good ones.


For a moment I though you were talking about Michelin stars, and I got confused.




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