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One thing that has dramatically simplified my entire cooking/eating/kitchen routine has been switching to only eating beef. I just eat exactly the same thing, a steak, for every meal. I never have to go grocery shopping (I have a freezer with scores of steaks), I never have to chop vegetables, I never have to clean up more than the one cast iron pan that I seared the steak in. And since steak is so satiating I only eat twice a day. The time and money savings have been absolutely extraordinary, but even they pale in comparison to the benefits to my health since I've begun this diet. I feel alive again. It is so fantastic when you stick to only eating the most nutrient-dense food on Earth.



The cultures which survived on all-meat diets did so by eating organ meats along with muscle; they usually had either seafood or dairy, as well.


You hijacked this to talk about the carnivore diet?


I am guessing you are fussy about where you get your steak, what it wad fed and which cut.




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