As someone raised in India I didn't get the American dislike for organ meats. I love the liver, the tongue, the brain, and pretty much all the parts of the animal in their various forms. Most American meat preparations taste bland and uniform with really minor variations.
What are you considering as "American meat preparations" though? It's not all salt/pepper/butter/lemon here. Not even considering immigrant cuisines (which is doing a disservice because that's our entire thing, like ) there are hundreds of local meat preparation styles from southern barbecue variations to cajun food to native tex-mex and southwest styles and beyond.
