> I've had "good" black coffee. Too acidic and bitter.
Without trying to talk you out of your preference, I think there's a distinction that might be useful here. A "good" buttery chardonnay isn't going to be enjoyable if you just don't like white wine. There are a ton of great coffees that do not have acidic and bitter as significant tasting notes, so it might be a case of finding a better match to your preferences?
Even with your Mr. Coffee if you use a metal filter compared to a paper filter I imagine you'd notice a flavor difference to the point where you'd have a preference.
That said, I don't think there's necessarily a coffee for everyone - it's just not tasty to some. Even then, you might find a medium roast with some dried fruit or toffee tasting notes, prepared as a pour over or similar by a local hipster might be notably less nasty than what you're drinking today.
I guess you could say I "just don't like coffee," but I do like it with cream and sugar, so.... I mean, whatever. That's what I like.