I use the kitchen scales (and a smaller set of digital scales) for measuring out things like resin where you do need a reasonable degree of precision, especially when you're measuring out small amounts e.g. 5g of A and 6g of B.
Ever tried baking with some of your ingredients 20-30% off? Doesn't work well for lots of recipes. What's even worse is when the error isn't a linear x%, but changes with increasing weight.