Pregnant women have been consuming soy foods for thousands of years in East Asia, there should be an overwhelmingly large amount of studies that suggest ill effects to weigh against that.
Pregnant women have been consuming all kinds of food for centuries.
We also took insane child mortality numbers and all kinds of defects for granted.
Our mothers still consumed food that has a tendency to contain/grow listeria. Then it was found in several cases where the reason for the death of the child was not known.
Now pregnant women (at least in Europe) are strongly advised to avoid products from raw milk and uncooked meat (hams and salami.
Yes, and those changes happened in the face of clear and overwhelming scientific evidence.
I’m not advocating blind adherence to tradition, I’m simply stating that the Null hypothesis is that soy foods are perfectly fine for health, until actual scientific evidence proves otherwise. All that exists not amounts to nothing more than conjecture, which, given the amount of attention this topic has gotten over the years, one would presume more evidence would be present by now.
