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> But it is clearly known up front. It's not printed on a sign, but neither is the rule you can't spit at the waitor. Both are clearly socially known.

I've lived in the US all my life, and I'm still confused at when tips are required and when it's just a nice thing to do. Even order-at-the-counter places now ask for a tip (often pre-filled to 15%) at checkout. Are their employees being paid below minimum wage? I don't think so, but they know it's ambiguous enough that they can exploit the weird culture around tips.

Where is the line for when a tip is required? If I pick up my food at the counter but they clean up the tables when I'm done, are those employees making less than minimum wage? If I order at the counter but someone brings me the food? The sit-down restaurant with a dedicated waiter is the easy case, but it's not the only case.

There are a ton of ambiguous edge cases, and many, many restaurants are deliberately exploiting the uncertainty. The whole thing is a mess, and I totally sympathize with Europeans who get confused and just give up.

(Not that it's okay not to tip as long as we have this confusing mess of a wage system. You just can't say that it's an easy social norm to understand and follow.)



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