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>apples to apples comparisons are not helpful as production practices are not the same.

How are the production practices different? How do the differences relate to resource usage?



the differences are too many to put succinctly, they're (IMO) way behind in standards on every level as a result of exponential growth in meat consumption that is practically unprecedented. I'd start here: https://sci-hub.se/10.1126/sciadv.aar8534




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