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Scale, I suspect.

Cattle production in the US is something like 20% greater than Brazil, the next highest producer according to the first source[1] I found, producing literally 1/5 of the world's total beef.

There's piles more data out there, and probably a lot more to say, but this is probably the answer to a first approximation.

1: https://beef2live.com/story-world-beef-production-ranking-co...



>Cattle production in the US is something like 20% greater than Brazil, the next highest producer according to the first source[1] I found, producing literally 1/5 of the world's total beef.

That's not really surprising when US has 2.26x the arable land of brazil. If you normalize for that, brazil is actually 84% more intensive than the US. The European union is even more intensive.


what does "intensive" mean, and what does arable land have to do with cattle production?


I think you're missing the point. GP claims that since the US is the top producer in the world, it's somehow different from the other countries because of "scale". That doesn't make any sense because it doesn't account for land use. Suppose there are 3 equally sized countries (A, B and C), with identical geography and livestock raising practices. Suppose A and B decided to form a union (eg. united AB or AB union). Now you can say AB union has twice the "scale" of C, and therefore you can't compare the production between AB and C. This is despite that in actuality the situation in all 3 countries are identical, "scale" doesn't have anything to do with it, and the the increased "scale" is basically due to arbitrary categorization. Normalizing livestock by arable land attempts to normalize this, since available land does have a material impact on how livestock would be raised.




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