I've found that Moras need a sharpen before they're really fit for duty.
And at that point, may as well keep sharpening them. What's the point of having a Scandi grind carbon steel blade if you don't sharpen it? There is literally no easier geometry or grind, and who cares if you scratch it a little?
I don't feel bad losing it (haven't) or breaking it (haven't) either. But taking a dull knife, letting it get duller, then tossing it, really doesn't sit right with me.
And at that point, may as well keep sharpening them. What's the point of having a Scandi grind carbon steel blade if you don't sharpen it? There is literally no easier geometry or grind, and who cares if you scratch it a little?
I don't feel bad losing it (haven't) or breaking it (haven't) either. But taking a dull knife, letting it get duller, then tossing it, really doesn't sit right with me.