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I think you mostly getting downvoted because you are trying to assert preference as somehow empirically supported, and using a weak argument-from-authority to try and justify it.

It doesn't really matter if most of the commenters here have far less industry experience than you; obviously it isn't hard to find far more qualified industry insiders than you who would disagree with your take. I'm not sure how much it matters though, cuisines don't live in restaurant kitchens anyway.

There is nothing wrong with having a food philosophy or aesthetic preference and pursuing it as far as you can. Pretending it is somehow demonstrably superior or some how "more mature" is at best problematic, and usually foolish.

You say "I cannot stomach Indian food"; fine - accept that it's your loss and move on. Trying to turn it into a virtue isn't going to get you far.

Perhaps to counter that take, I've been lucky enough to experience first rate offerings from all of the cuisines you mention and universally some of it has been really great for me. Does that just mean I'm somehow limited by a plebian palate, and somehow if I was just better educated I would have likes some of it less?




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