That’s really cool! I’m in the US, and the farms I have seen are so large, I don’t think a normal person could pop in and ask questions. I’ve never seen a building near one of these farms because the rows of vegetation goes on for miles it seems like.
That said, smaller farms and dining experiences are popping up all over. I feel like the local, craft experience has been really popular and is trending us back to seasonal, organic ingredients. I was just saying to a friend the other day that I feel like I don’t know what season anything is in because we can get so much produce all year round. We’ve started little veggie gardens in our yards and were trying to sus out what we could plant.
That said, smaller farms and dining experiences are popping up all over. I feel like the local, craft experience has been really popular and is trending us back to seasonal, organic ingredients. I was just saying to a friend the other day that I feel like I don’t know what season anything is in because we can get so much produce all year round. We’ve started little veggie gardens in our yards and were trying to sus out what we could plant.