After trying both Beyond Meat and Impossible Meat, without the stuff being drenched in sauce and other burger ingredients, just the plain "meat", I must say that I don't like it one bit. It smells like canned cat food and taste nothing like real meat to me.
I will switch to fake meat when I'm unable to sense any difference between something like a Greater Omaha ribeye and a fake substitute, not a day before :)
I will switch to fake meat when I'm unable to sense any difference between something like a Greater Omaha ribeye and a fake substitute, not a day before :)