Have you ever eaten a burger at McDonald’s and thought, “wow! This beef is juicy, sweet, succulent, and delicious!”? Probably never, so it’s great to see these plant based alternatives that taste “just as good” become available.
There will always be demand for high quality beef, chicken, and pork ... and no substitute either.
While I largely agree, I would argue there might be a tipping point where people eat so little animal-based meat that the majority of people become vegetarian, and then the norms shift such that traditional meat is treated like we currently treat fois gras.
There will always be demand for high quality beef, chicken, and pork ... and no substitute either.