7% isn't necessarily better, it could just mean USA adds more additional unnecessary GHG emissions to their agricultural production.
I can't quite recall from the IPCC reports but isn't logistics, particularly shipping, far bigger a contributor. Not that we can only address the biggest contributors. So perhaps shipped soya/maize/whatever is worse than local meat?
I can't quite recall from the IPCC reports but isn't logistics, particularly shipping, far bigger a contributor. Not that we can only address the biggest contributors. So perhaps shipped soya/maize/whatever is worse than local meat?