I assume you're being downvoted because of the tone of your comment, but this is actually a really valuable point:
> processed foods made from entirely processed ingredients
There's evidence that suggests the degree to which foods are processed (generally) correlates with unhealthiness. And there's also good evidence that meat is unhealthy in various ways.
So, it's difficult to know where the balance would lie: unprocessed meat, vs. processed meat-substitute?
> So, it's difficult to know where the balance would lie
I would expect that soon someone will come out with a plant-based meat substitute that is marketed as "Only five ingredients, made in a kitchen not a factory".
> processed foods made from entirely processed ingredients
There's evidence that suggests the degree to which foods are processed (generally) correlates with unhealthiness. And there's also good evidence that meat is unhealthy in various ways.
So, it's difficult to know where the balance would lie: unprocessed meat, vs. processed meat-substitute?