When I'm seeing these I always wonder how to eat them without making a mess? Using knife and fork, or what? A standard McD Cheese/Hamburger seems "just right", can be doubled with whatever, a Quarterpounder is near the limit, a Big Mac won't do anymore.

What does one do with such stacked things? Squeezing them flat and have it oozing out of all sides?

it has been a while since the blog was updated; but I always loved checking out the website to see what creations were made