"Standards of Identification" are not about safety, but rather marketplace regulation against deception. After all, if it was about safety, then ramen noodles wouldn't be sold at all.
Rather, it is (or was, originally) about protecting the brand of pasta noodles vs. ramen noodles, at a time when the difference was not as readily apparently to consumers.
It's the type of regulation that determines what is a "HD" tv, for example.
Rather, it is (or was, originally) about protecting the brand of pasta noodles vs. ramen noodles, at a time when the difference was not as readily apparently to consumers.
It's the type of regulation that determines what is a "HD" tv, for example.