“...restaurants were by far the riskiest places” for new infections, “about four times riskier than gyms and coffee shops, followed by hotels,”
https://sf.eater.com/21561143/covid-19-restaurants-indoor-di...
"...case-patients were more likely to have reported dining at a restaurant (aOR = 2.4, 95% CI = 1.5–3.8) in the 2 weeks before illness onset than were control-participants."
https://www.cdc.gov/mmwr/volumes/69/wr/mm6936a5.htm
“...restaurants were by far the riskiest places” for new infections, “about four times riskier than gyms and coffee shops, followed by hotels,”
https://sf.eater.com/21561143/covid-19-restaurants-indoor-di...
"...case-patients were more likely to have reported dining at a restaurant (aOR = 2.4, 95% CI = 1.5–3.8) in the 2 weeks before illness onset than were control-participants."
https://www.cdc.gov/mmwr/volumes/69/wr/mm6936a5.htm