I always thought there was a market for "semi-assisted living for non-disabled/non-seniors". If they put a cafeteria (maybe make the bottom floors of the building an open-to-the-public food court) and a centralized laundry service in a large apartment building, it changes the product offering dramatically.
You can monetize the service offering-- I could see charging a few hundred dollars more per month for an apartment that included a meal and laundry service plan. (obviously, some tweaks and fiddling would be necessary, but there's a lot of precedent on the math from college dorm plans out there)
The design of the buildings can be economized: instead of having to give up significant square footage for full kitchens, big pantries, and laundry rooms in most/every unit, you can provide a kitchenette and more livable square footage. You can likely cut out some of the high-amperage circuits necessary for cookers and dryers, and some plumbing for laundry rooms. I wonder if it would be viable to consider as an endgame if remote work hangs around after Covid and we end up with a glut of office-tower capacity, although I suspect the cost to retrofit in enough bathrooms/showers would vastly outweigh the cost of dropping in a dishwasher and stove into each unit.
Maintenance costs likely go down, as you don't have need to install or maintain dishwashers, ovens, in-sink food disposal units, and any sort of plumbing or electrical problems they cause. You have fewer noise, weird smell, and small-fire related complaints.
There's clearly a marketable business around "I'm waaaaay too busy doing Important Business Stuff/Living My Extreme Life/Some Other Self-Aggrandizing Fantasy to worry about the nuts and bolts of living" (See products like Soylent and Huel for people who find preparing food and eating a challenge) and this is just another step on the continuum.
You can monetize the service offering-- I could see charging a few hundred dollars more per month for an apartment that included a meal and laundry service plan. (obviously, some tweaks and fiddling would be necessary, but there's a lot of precedent on the math from college dorm plans out there)
The design of the buildings can be economized: instead of having to give up significant square footage for full kitchens, big pantries, and laundry rooms in most/every unit, you can provide a kitchenette and more livable square footage. You can likely cut out some of the high-amperage circuits necessary for cookers and dryers, and some plumbing for laundry rooms. I wonder if it would be viable to consider as an endgame if remote work hangs around after Covid and we end up with a glut of office-tower capacity, although I suspect the cost to retrofit in enough bathrooms/showers would vastly outweigh the cost of dropping in a dishwasher and stove into each unit.
Maintenance costs likely go down, as you don't have need to install or maintain dishwashers, ovens, in-sink food disposal units, and any sort of plumbing or electrical problems they cause. You have fewer noise, weird smell, and small-fire related complaints.
There's clearly a marketable business around "I'm waaaaay too busy doing Important Business Stuff/Living My Extreme Life/Some Other Self-Aggrandizing Fantasy to worry about the nuts and bolts of living" (See products like Soylent and Huel for people who find preparing food and eating a challenge) and this is just another step on the continuum.