To people who put too much stock in these "studies", consider this: as of July 2020 we _still_ have no conclusive answer if _eggs_ are good for you or not. What makes you believe this is any different?
Why would eggs, for which there isn't a chemical formula, nor a standard preparation, be easier to study? What even does "good for you" mean?
Don't get confused between mass-media popular "science" and things science can actually do - like measure whether a dozen eggs a day will raise your LDL and HDL (cholesterol) and cause heart disease - and drawing wild conclusions (especially right now) from pre-print articles that are used to sell magazine articles to use as justification to eat chocolate and drink wine under the guise of "it's good for you".
