I really hope at some point in our lifetimes, the deleterious effects of animal protein are pervasively understood by educated Americans to the point where consuming animal parts for their anti-inflammatory benefits would be an oxymoron on par with smoking to prevent cancer.
An overwhelming body of scientific evidence suggests that humans are omnivores and not carnivores and the human body evolved to process animal protein on an occasional basis(like alcohol) and not because it’s good for us on a daily basis.
1. Glucosamine is not a protein.
2. The claimed benefit of glucosamine is not anti-inflammation, but providing the building blocks for cartilage repair as synovial fluid is circulated in the joint.
3. It's very difficult to get sufficient protein from a plant based diet, especially when avoiding soy, which raises estrogen.
