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Scientists better get their hypotenuses straight before they take on my stomach

But, what science?



https://www.seriouseats.com/2017/03/how-to-reverse-sear-best...

Most likely something from The Food Lab when talking about food and science.


Yay! Someone got my tongue-in-cheek reference


Hypothesis: Sous vide followed by a sear results in an evenly cooked steak (regardless of thickness) with an awesome crust.

Experimental results: drool

Experiment status: success.


Experiment needs to be duplicated before accepted.

Materials needed: more steak

Timeline: now




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